SugarHigh Bakery-Loved it
As promised, a full review of the SugarHigh bakery I found in Frankenmuth, Michigan. A little slice of vegan joy in Michigan’s Little Bavaria. Owner and head chef Heather is so fun and easy to talk...
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4/9 Having Class
Photo By: S. Duquet Today we are teaching our second vegan cooking class at a local college. The theme is stunning desserts, dairy free. We are going to share how to create Dark Chocolate Peanut...
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7/22 Keep Cool
It’s summertime in full swing and a heat wave continues to hover over much of the midwest, including my abode. Here are a few of my favorite edible ways to keep cool. Hope they help chill down your...
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10/13 Double Dark Chocolate a l’Orange Cookies
A month ago at a networking event event I drank a few glasses of wine and told the President of the Chamber of Commerce that I was a vegan caterer. What? The following day she told the owner of the...
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12/16 Keeping It Raw
Image Courtesy of HappyClamblog.com Wednesday was girls night out so Sandy and I and our crazy girlfriends went to a Raw For The Holidays cooking class. It was fun to be out and about and neither of...
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6/13 Thai Peanut & Curry Popsicles
Image courtesy of Facebook I love making popsicles. I had never made them until I became vegan and then they became a form of entertainment….a fanciful addition to any 80 degree day. Last night I...
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12/14 Gifting Vegan Biscotti
Yesterday I baked and packaged two flavors of vegan biscotti for friends and colleagues. It is a gift I am proud to share. Despite their sophisticated appearance, biscotti are relatively easy to make...
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